Skip to Main Content
Libraries & Hours
View All Libraries & Hours
Davis Library
Health Sciences Library
Art (Sloane) Library
Information & Library Science
Law Library
Music Library
Science (Kenan) Library
Stone Center Library
Undergraduate (R.B. House)Library
Wilson Special Collections Library
Search & Find
E-Research by Discipline
Catalog
Articles+
E-Journals
FilmFinder
Google Scholar
Digital Collections
Search Special Collections
More Search & Find
Places & Spaces
Places to Study
Book a Study Room
Printers, Scanners, & Computers
Classes & Tours
Libraries & Hours
Services
Collections
Borrowing & Circulation
Interlibrary Loan & Carolina BLU
Request a Title for Purchase
Schedule Instruction Session
Disability Services
Services for Faculty
Scholarly Communications
Library Data Services
More Services
Support & Guides
Course Reserves
Research Guides
Tutorials for Research
Schedule Research Consultations
Citing & Writing
My Accounts
Renew Books (My Library)
Interlibrary Loan
Special Collections
More Accounts
Contact Us
AMST 276: Food and American Studies: Food Studies
Home
Primary Sources
Reference and Secondary Sources
Foodways Bibliography
Food Studies
Graduate Programs
Food Studies Organizations
Graduate Programs
Boston University Metropolitan College
Chatham University
New York University
City University of New York
Cornell University
Indiana University
George Mason University
University of Gastronomic Sciences, Italy
University of London, England
University of British Columbia, Canada
Ryerson University, Canada
University of Barcelona, Spain
Open University of Catalonia, Spain
European Institute of the History and Cultures of Food (IHECA), France
Food Studies Organizations
Triangle University Food Studies (TUFS)
Southern Foodways Alliance
Slow Food Triangle
Slow Food USA
Slow Food International
<<
Previous:
Foodways Bibliography