Primary sources are materials directly related to a topic by time or participation. These materials include letters, speeches, diaries, newspaper articles from the time, oral history interviews, documents, photographs, artifacts, or anything else that provides firsthand accounts about a person or event.
Search across all the Adam Matthew primary source collections together via the search box, or browse the list of collections individually. The search will be limited to the Adam Matthew collections that have been purchased by UNC Chapel Hill.
Access:Off Campus Access is available for: UNC-Chapel Hill students, faculty, and staff; UNC Hospitals employees; UNC-Chapel Hill affiliated AHEC users.
Primary source collection consisting of printed and manuscript cookbooks, advertising ephemera, government documents, marketing reports, films and illustrated content from around the globe documenting the evolution of food and drink within everyday life and the public sphere (1514-1980). Highlights of Module I include the cookbook collections from the University of California San Diego and Michigan State University, with a focus on Mexican, Latin American, Pacific Rim, Chinese early Californian, African and Asian cuisine.
Access: Off Campus Access is available for: UNC-Chapel Hill students, faculty, and staff; UNC Hospitals employees; UNC-Chapel Hill affiliated AHEC users.