TX642-TX840 | Cookery |
TX645 | Cookery-history |
TX653-TX658 | Kitchens, cooking equipment, utensils |
TX703-TX713 | Cookbooks, early to 1800 |
TX714 | Cookbooks, general, 1800-present |
TX715 | Cookbooks, 1800-present, American, Canadian |
TX715 | Cookbooks, 1800-present, world |
TX727 | Menus, bills of fare |
TX731-TX740 | Cookery- entertaining, holidays and special occasions |
TX741-TX759 | Cookery – foods of animal origin |
TX761-TX799 | Cookery – baking and confectionery |
TX801-TX814 | Cookery – vegetables, cereals, fruits, nuts |
TX814-TX817 | Beverages |
TX820-TX840 | Cookery – special variations (Barbecue, institutional, food processor, etc.) |
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The Libraries welcome suggestions for the acquisition of resources that support teaching, study, and research at the University. In the fields below, please provide as much publication information as possible about the item you are requesting.
Most requests for e-books can be fulfilled in 1-2 business weeks. Most requests for physical materials (print books, media, scores, etc.) can be fulfilled in 3-4 business weeks.
HathiTrust is a partnership of academic & research institutions, offering a collection of millions of titles digitized from libraries around the world. There is a Food Studies section available.
The Internet Archive and Open Library offers over 8,000,000 fully accessible public domain eBooks. The Internet Archive has a Cookbooks and Home Economics Collection,