TX642-TX840 | Cookery |
TX645 | Cookery-history |
TX653-TX658 | Kitchens, cooking equipment, utensils |
TX703-TX713 | Cookbooks, early to 1800 |
TX714 | Cookbooks, general, 1800-present |
TX715 | Cookbooks, 1800-present, American, Canadian |
TX715 | Cookbooks, 1800-present, world |
TX727 | Menus, bills of fare |
TX731-TX740 | Cookery- entertaining, holidays and special occasions |
TX741-TX759 | Cookery – foods of animal origin |
TX761-TX799 | Cookery – baking and confectionery |
TX801-TX814 | Cookery – vegetables, cereals, fruits, nuts |
TX814-TX817 | Beverages |
TX820-TX840 | Cookery – special variations (Barbecue, institutional, food processor, etc.) |
Start with a keyword search in the Library Catalog. Once you have located a relevant item, you can look at the Subjects in the record and follow those links to find related books.
Related Subject headings:
Class interests-subject headings:
Hispanic Americans -- Employment
Restaurants -- United States -- Employees
Delicatessens -- United States -- History
Cooking, Georgian (South Caucasian)
Global cuisine, food tradition; Senegalese cuisine
We have ordered the following cookbooks:
Traditional Lithuanian Cookbook: Flavorful and Delicious Recipes (European food)
From your book search results page you can expand your search to include the TRLN catalog, a searchable catalog of the holdings of Duke, UNC-CH, NCCU, NCSU libraries.
The Libraries welcome suggestions for the acquisition of resources that support teaching, study, and research at the University. In the fields below, please provide as much publication information as possible about the item you are requesting.
Most requests for e-books can be fulfilled in 1-2 business weeks. Most requests for physical materials (print books, media, scores, etc.) can be fulfilled in 3-4 business weeks.