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HIST 089.002: Global Food History: Books

Call Numbers in Davis Library

Davis Library Call Numbers

Floor

Noise Level

Services & Call Numbers

1st Floor

Collaborative Study

Davis Library Service Desk

2nd Floor

Collaborative & Considerate Study

Library Data Services

Library Instruction Rooms 246 & 247

Library Administration

Library Development

Library Human Resources

3rd Floor

Considerate Study

Music Library

4th Floor

Considerate Study

A – DC

5th Floor

Considerate Study

DD – GV

6th Floor

Silent Study

H – NX

7th Floor

Considerate Study

P – PQ

8th Floor

Considerate Study

PR – Z

 

Library of Congress Call Numbers

 

TX642-TX840 Cookery
TX645 Cookery-history
TX653-TX658 Kitchens, cooking equipment, utensils
TX703-TX713 Cookbooks, early to 1800
TX714 Cookbooks, general, 1800-present
TX715 Cookbooks, 1800-present, American, Canadian
TX715 Cookbooks, 1800-present, world
TX727 Menus, bills of fare
TX731-TX740 Cookery- entertaining, holidays and special occasions
TX741-TX759 Cookery – foods of animal origin
TX761-TX799 Cookery – baking and confectionery
TX801-TX814 Cookery – vegetables, cereals, fruits, nuts
TX814-TX817 Beverages
TX820-TX840 Cookery – special variations (Barbecue, institutional, food processor, etc.)

UNC Catalog Search with Links

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Finding Books

 

 

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Relevant Books

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Interlibrary Loan

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Can't find the article, book, or report you need at our library? You can request it from another library through interlibrary loan.

Request a Title for Purchase

The Libraries welcome suggestions for the acquisition of resources that support teaching, study, and research at the University. In the fields below, please provide as much publication information as possible about the item you are requesting.

Most requests for e-books can be fulfilled in 1-2 business weeks. Most requests for physical materials (print books, media, scores, etc.) can be fulfilled in 3-4 business weeks.

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Digital Library Collections

HathiTrust Digital Library

HathiTrust is a partnership of academic & research institutions, offering a collection of millions of titles digitized from libraries around the world. There is a Food Studies section available.

Internet Archive

The Internet Archive and Open Library offers over 8,000,000 fully accessible public domain eBooks. The Internet Archive has a Cookbooks and Home Economics Collection,