The University Libraries, with support from the Kathrine R. Everett Law Library, have partnered with the New York Times to provide students, faculty, and staff with access to NYTimes.com, the NYTimes.com mobile app, and NYT Cooking. Interested users will need to authenticate through accessnyt.com once to set up an account.
Faculty/Staff will be provided with an academic pass valid for 4 years. Students will be provided an academic pass valid until December 31, of the graduation year they select.
NEW! The UNC Library now provides access to NYT Cooking. Log in with your Onyen and click the redeem button to claim your code. You can then log in with your current New York Times account or create a new account.
The UNC Library provides access to backfile articles in PDF format via New York Times Historical Newspaper. There is no daily limit to the number of articles you can download.
All UNC community members have access to The New York Times in Education, a collection of materials highlighting how The Times can be used to support curricular and extra-curricular learning. Sign up with your UNC email address.
Access does not include e-reader editions, Premium Crosswords, or The New York Times Crosswords apps. Pass users receive access to the New York Times archives (1851-2002) which includes 5 PDF downloads from the Times Machine per day via timesmachine.nytimes.com/browser. Archive articles outside that date range are not subject to that limit. Digital access is available only during the time that our New York Times Site License is active.
Contact firstname.lastname@example.org if you have access or registration issues.
Contact Suchi Mohanty (email@example.com) if you have questions about UNC Chapel Hill's subscription to the New York Times Academic Pass.