Allows you to search America History & Life and Historical Abstracts either together or separately. America History and Life, is an index for North American history consisting of journal articles, books, book chapters, dissertations & book reviews. Historical Abstracts, covers the history of the world from 1450 to the present (excluding the United States and Canada).
Warren Belasco. Food: The Key Concepts.
Charles Camp. American Foodways: What, When, Why, and How We Eat in America.
Andrew Warnes. Savage barbecue: Race, culture, and the invention of America's first food.
Devon A. Mihesuah and Elizabeth Hoover, ed. Indigenous food sovereignty in the United States : restoring cultural knowledge, protecting environments, and regaining health
Donna Gabaccia. We Are What We Eat: Ethnic Food and the Making of Americans.
Sherrie A. Inness, ed. Kitchen Culture in America: Popular Representations of Food, Gender, and Race.
Christopher D. Cook. Diet for a Dead Planet: How the Food Industry is Killing Us.
Brian Halweil. Home Grown: The Case for Local Food in a Global Market.
Raj Patel. Stuffed and Starved: The Hidden Battle for the World Food System.
UNC Writing Center Offers online consultations and draft reviews.