Annual Report of the Bureau of Labor and Printing of the State of North Carolina.
The Mighty Leaf: Tobacco Through the Centuries
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The Bright-Tobacco Industry, 1860-1929
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The R.J. Reynolds Tobacco Company
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Green Leaf and Gold: Tobacco in North Carolina
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The American Tobacco Story
The Southern Tobacco Journal
National Crop Production Annual Summary provided by the National Agricultural Statistics Service, including statistics about tobacco.
North Carolina is second in the nation in hog production. Here are some primary and secondary resources about this important aspect of agriculture in North Carolina.
To see how North Carolina compares to other states in hog production, please see the U.S. National Agricultural Statistics Service.
N.C. Pork Report: A Newsletter for the Members of the N.C. Pork Council
High on the Hog: Swine as Culture and Commodity in Eastern North Carolina
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Your Freedom Ends Where My Nose Begins": Conflicting Views of Large-Scale Hog Farms in Eastern North Carolina
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"Everything but the Squeal: Pork as Culture in Eastern North Carolina," North Carolina Historical Review
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Breaking the Land: The Transformation of Cotton, Tobacco, and Rice Cultures Since 1880
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The Politics of Agricultural Labor : from slavery to freedom in a cotton culture, 1862-1902
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North Carolina Cotton Grower
National Cotton Ginnings Annual Summary provided by the National Agricultural Statistics Service
North Carolina Christmas tree production ranks second in the nation, behind Oregon, and the state ranks third nationally in peanut production. For a general overview of these industries, look in any of our reference resources, under the General Resources tab. For statistics about these crops, by year and by county, see the list of periodicals published by the North Carolina Department of Agricuture listed in this guide, also under the General Resources tab.